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Meal care and fall prevention: Assignment series
The students put the theory around nutrition and fall prevention into practice during meal care. They are given time to complete their preparations. Meal care is then for another time.
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Cooking from stock: Case
Cooking from stock based on a case study. The students prepare the cooking assignment and afterwards reflect on their own skills and the result.
They take into account the wishes, needs, timing and challenges of the care recipient.
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Reynaert De Vos: Teaching package
An age-old story about a very cunning fox. Get to know Reynaert with your class. Who is he? What did he do? Why is it still so relevant? Read the story, rhyme, make your own book cover and ponder moral dilemmas!
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Mindfulness: Workshop
During a mindfulness workshop, participants discover what it means to live mindfully. Mindfulness is a breathing and consciousness technique that originates in the East and has found its way to the West through various teachers.
During the mindfulness …
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The Wonderful Walk: Scientific treasure hunt with assignments
On this scientific treasure hunt full of fun assignments you will find science where you didn't expect it. You will discover how to measure a statue without climbing on it, how to keep your balance without falling into the Graslei, how colors work …
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Woordle: A daily word game
Woordle is a daily word game with a new puzzle every day. You can only solve it once a day.
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Starting with innovation in technical and vocational education: Inspiration guide
Do you work in a technical or vocational school and do you have an interesting innovative idea to improve the world of education and the labor market for yourself and your students?
Would you like to pour this into a project but don't know where to …
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Artonaut: Experience exhibitions more intensely
The Artonaut is a set of cards by and for Space Travelers full of stimulating assignments to experience museums even more intensely. Stray from prescribed paths, wander through meanings and stumble over details.
Because art is for everyone! Everyone …
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Preparing red cabbage: Step-by-step plan and self-evaluation
Guidance and evaluation document for preparing red cabbage during a practical nutrition lesson. Students make a step-by-step plan in advance and note the requirements and points of attention themselves. The self-evaluation is based on the 5 Ms.
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Become a WaterWise class or school: Traject
Become a WaterWise class or school from September 2024. Take up the challenge together to teach students to make sustainable choices and thus reduce their water footprint at school in terms of food, clothing, paper, direct water... This is how we …
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Adaptive Dia-LVS keys
The Dia student monitoring system or digital tests are the result of years of practice-oriented research into the language and arithmetic development of students.
With Dia-LVS you can monitor the growth of your students and class and, thanks to …
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Fats and the food triangle: Assignments
What do fats do to our body? Which are the good fats and which are the less good ones? In this task, students answer questions about saturated and unsaturated fats and the nutritional triangle.
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