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Nutrition: Cascade of value retention
Nearly 900,000 tons of edible food is lost in Flanders every year. Households throw away a quarter of this at home. In the hospitality and catering industry, a lot of food surpluses also end up in incineration via the residual waste bag. In the …
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Circular Economy: Infographic
This infographic is the principle diagram of the circular economy: the butterfly diagram.
It shows the different possibilities for circularity for biological (left half) and technical (right half) materials, in order of value retention for those …
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