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Evaluation of practical nutrition lesson
Rubric evaluation for practical nutrition lessons 3rd grade basic care and support in which the following items are evaluated:
- personal hygiene,
- hygienic actions,
- quality-conscious action,
- ergonomic action,
- economic action,
- trade safely, …
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Downloadable resource (3)Teacher -
Nutrition: Tasty and healthy
What is your (prior) knowledge about healthy food? Solve the quiz questions that belong to the theme Delicious and healthy .
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Interactive exercise (6)Teacher, Pedagogical counsellor -
The Food Triangle: Button
After learning the food triangle and the movement triangle, your students take this test. Both theory and applications are discussed.
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Downloadable resource (12)Teacher -
Nutrition and Dementia: Examination
Review about nutritional problems in dementia.
Subjects:
- overeating;
- malnutrition.
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Downloadable resource (10)Teacher -
Healthy sustainable food: Quiz
Interactive quiz about sustainable and healthy food. The quiz contains fifteen questions through which you can learn more about different themes such as plastic, labels, chocolate and seasonal vegetables.
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Interactive exercise (6) -
Transporting, storing and handling food: Quiz - ME & Company 5
To repeat technical terminology and knowledge in the transport, storage and handling of foodstuffs.
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Interactive exercise (4)Teacher, ICT co-ordinator -
Butcher: Key
Test for the butcher or bacon butcher department about meat preparations.
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Downloadable resourceTeacher -
Nutrition: Basic knowledge
Test on basic knowledge of professional terminology for the hotel and kitchen department.
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Downloadable resource (10)Teacher -
Hand hygiene: Poster
In the practice rooms where food is used (butcher, bakery, kitchen ...), good hand hygiene is very important.
That is why this poster that can be used in the practical classroom or as a mind map can be added to the course.
The data included on the …
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Downloadable resource (11)Teacher -
Workplace equipment and workplace organization: Repeat questions
Repeat questions for the workshop layout and workshop organization course.
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Downloadable resourceSchool/education -
Fat dough and short dough: Repetition questions
Repetitive test with improvement key on the theory of fat dough and sand dough.
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Downloadable resourceSchool/education -
Baking: Test questions
Button for TV bakery. The following technical terms are discussed:
- adhesive development,
- yeast,
- salt,
- baking process.
The test contains an example answer per question.
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Downloadable resourceSchool/education