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Toki Pona: Another language
In this article, the artificial language Toki Pona is briefly explained. It is a language with a minimum number of rules and words.
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Making biscuit: Crossword puzzle
Crossword puzzle about making biscuit:
- necessities,
- Ingredients,
- method,
- ...
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Don't know does not apply: Wall plate
"I don't know" is an often heard answer in class. This wall plate tries to change that.
The self-made poster is based on a technique of Teach Like a Champion by Doug Lemov.
' Don't know doesn't apply' is a technique …
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prepare supper: Julienne soup and hunter dish
These documents provide guidance to students to prepare a meal. Objectives that are linked to this include:
- a julienne soup;
- a hunter dish;
- Cleaning vegetables;
- Cutting vegetables;
- Serve meals.
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Prepare supper: Spaghetti bolognaise and rice pudding
These documents provide guidance to prepare students to make a meal. Targets that are linked to this include the following:
- in working group;
- check doneness of pasta;
- baking meat;
- cut vegetables;
- cook spaghetti;
- Making bolognese;
- make rice …
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Marzipan: lesson design
A lesson plan to teach students how to make marzipan.
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Food infection and food poisoning: Features
On the basis of questions and answers, students learn using this document more about the importance of food hygiene.
A correction key is also available.
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Anniversary of two care recipients: Organization
A lesson plan to teach students how to independently organize a party, this cost-conscious purchases, learn to find the necessary information and keep purchases correctly.
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The snack
This document focuses on the characteristics of the snack. Items covered include:
- self-reflection about your dietary habits;
- fats and sugars;
- measuring and weighing ingredients;
- nutritional triangle.
Please note: the nutritional triangle in this …
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Champagne: Features
This presentation gives an overview of the characteristics of champagne. Items that come to be discussed are:
- grape varieties,
- soil characteristics,
- champagnes,
- Classification of champagnes.
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ergonomic work
Lesson plan to devote sufficient attention to ergonomic working in the kitchen. The aim is among other pupils:
- to clarify the concept of ergonomics with examples;
- the principles of ergonomic handle can articulate in concrete situations;
- in …
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Apple Cake Recipe: Roadmap
How can you make an apple cake with the students? A simple roadmap to help them on their way.
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