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The Breadwinners: What-You-Had-Laid-GPT
This website ensures that you never throw away leftovers again!
Is your refrigerator full of leftovers, overripe, half-eaten or simply forgotten ingredients? No worries: what-you-had-left-overGPT comes up with unique recipes with everything you have, …
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DiabetesPro: Platform and diabetes information material
DiabetesPro is the magazine and online platform of V&VN Diabetes Care for diabetes nurses, nurse specialists and practice assistants.
On this page you will find an overview of information material for people with diabetes and a migration …
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Why does our body need fresh water daily?: Podcast
Drink enough water. It is just about the most frequently repeated nutritional advice, especially in the summer. Why actually? Bio-engineer and nutrition expert Elke Godden (University of Antwerp) answers in the Eos Science podcast.
You will learn more …
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Climate Challenge
Tackle the climate problem from different angles or themes:
- climate
- climate change
- direct consequences
- consequences for people and nature
- solutions
- energy
- living
- transportation
- nutrition
- out of the box
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Website (6)Teacher -
ILVO Flanders: Dossiers
The Institute for Agriculture, Fisheries and Food Research (ILVO) has a range of scientifically substantiated dossiers on socially relevant themes, such as agriculture, nutrition, land use, animal welfare, short chain, health, softening, water …
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Infection prevention
Have you received the following questions from your students/pupils:
- How does our immune system work?
- How do I get infected?
- Why do I have to disinfect my hands?
- Why do I need good ventilation?
- How do I protect myself if I have to care for …
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Nutrition center: Eating switch
Which ingredients can you replace with a healthier and/or more sustainable alternative?
This website contains practical tips on how to eat more sustainably. Don't make big changes, because that's harder to keep up with. Show your students what small …Translated by
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BookWidgets hotel department: Exchange practice material
General exchange place for teachers from the hotel department. The more we share with each other, the more material is available. You automatically become a contributor with an application.
Many of you are experts in your field. That is why it seems …
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Read Before Use: Handling Chemical Products
Prevent accidents with Read Before Use.
With information about:
- chemical products;
- read before use;
- golden tips;
- hazard symbols;
- what to do in the event of an accident.
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The history of dining: Overview with videos
Take a look at the dining room and get to know historical characters and their eating habits in five different videos.
Part 1: 1610
Until the beginning of the seventeenth century, Antwerp led the way in the production and distribution of luxury items. …Translated by
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Kokswereld: Cost price calculation and product calendar
On this site you will find information about which products are available in which season. In addition, there is also a cost calculation of fish, shellfish, vegetables and fruit.
In addition, there are some interesting tools:
- culinary dictionary; …
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Information and videos about organic farming
Everything about organic is an informative website of the Flemish Center for Agro- and Fisheries Marketing (VLAM), with all kinds of videos and handy sheets about organic farming to show in the classroom.
Under the main menu you will find the …
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