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Meal care and fall prevention: Assignment series
The students put the theory around nutrition and fall prevention into practice during meal care. They are given time to complete their preparations. Meal care is then for another time.
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Cooking from stock: Case
Cooking from stock based on a case study. The students prepare the cooking assignment and afterwards reflect on their own skills and the result.
They take into account the wishes, needs, timing and challenges of the care recipient.
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Vocabulary practice: Template
Printable worksheet that allows students to practice vocabulary in a foreign language.
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Starting with innovation in technical and vocational education: Inspiration guide
Do you work in a technical or vocational school and do you have an interesting innovative idea to improve the world of education and the labor market for yourself and your students?
Would you like to pour this into a project but don't know where to …
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Preparing red cabbage: Step-by-step plan and self-evaluation
Guidance and evaluation document for preparing red cabbage during a practical nutrition lesson. Students make a step-by-step plan in advance and note the requirements and points of attention themselves. The self-evaluation is based on the 5 Ms.
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Adjectif et pronom démonstratif: Overview
A visual overview of the demonstrative adjectives and pronouns in French, starting from Dutch.
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Become a WaterWise class or school: Traject
Become a WaterWise class or school from September 2024. Take up the challenge together to teach students to make sustainable choices and thus reduce their water footprint at school in terms of food, clothing, paper, direct water... This is how we …
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Three hundred free Ukrainian textbooks for primary and secondary students
Through this page from Plantyn publishers you will find more than three hundred free Ukrainian textbooks for primary and secondary school students that have been approved by the Ukrainian Ministry of Education.
As a teacher, pupil or student or …
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Fats and the food triangle: Assignments
What do fats do to our body? Which are the good fats and which are the less good ones? In this task, students answer questions about saturated and unsaturated fats and the nutritional triangle.
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Tutoring and coaching offer Leerhuis Orveyt
Looking for a motivated and certified tutor and coach?
Leerhuis Orveyt supports children, young people and adults with learning and their learning attitude. Through one-on-one guidance I look at the specific needs in the learning process and adjust …
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SAM app: Digital step-by-step plans for students with special educational needs
SAM is an application that provides digital step-by-step plans for students with special educational needs. The teacher is central here and selects assignments (linked to the corresponding objectives) tailored to each student. SAM thus offers …
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App or software (3)