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Reading and singing F and G clef: Exercises
Using these exercises, your students will learn to read and sing the fa clef and the treble clef. This singing exercise is especially suitable for first-year pianists who can be harmonically accompanied by the teacher at the piano.
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Chemistry in a glass: Dyes in food
Why does tea have a brown color? Is the red food coloring in some candies and Campari made from tiny insects? Why can't jenever be distilled in an iron barrel? You will find answers to these and other questions in this volume.
In the classroom you …
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Making biodiesel: STEM project
Lesson preparation STEM project: The sustainable rooftop vegetable garden: making biodiesel.
This project contains:
- preparatory stage;
- practical phase;
- results and discussions.
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Dissociation reaction: Explanation video
This video about the dissociation of salts can be used for students who receive home education or to support a course or lesson.
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STEM KOMPAS: Manual for STEM lessons
This manual mainly serves as a guideline and inspiration to shape activities/lessons around STEM (science, technique, engineering and mathematics). The target group of this manual are teachers, counselors and people with an interest in STEM-wise …
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Chemical change, pH: Test
Small test about the pH, the difference between a physical and a chemical reaction, and the chemical reaction of MgO.
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Homogeneous or heterogeneous solutions: Practical
Worksheet (in English, CLIL) for a practical to learn to recognize heterogeneous and homogeneous mixtures.
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Absolute uncertainty: Exercises
Exercises on calculating absolute uncertainty.
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Organic chemistry: Naming
Practice leaflet in connection with naming in organic chemistry. The pupils must be able to specify the structural formula of a connection if they are given the IUPAC name.
There are twenty exercises on especially monofunctional carbon compounds. …
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Discoloration of meat: Background information
This video explains why fresh meat turns brown over time instead of red.
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Nutrition techniques: Presentation
In this video presentation, Laure presents the study program Nutrition Techniques.
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Cookies: The science behind the baking process
Curriculum about baking a cookie with a focus on the scientific concepts that play a role in this. We examine the influence of the ingredients, method of preparation and oven operation on a cookie that comes out of the oven. We study the maillard …
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