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Malnutrition and Malnutrition: Theory
A theoretical explanation of malnutrition and malnutrition and how to recognize them. They are two different things that are often confused, yet require a different approach.
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Stoichiometry: Course
Chemical calculation course with descending reactions (stoichiometric problems).
The quantity of substance (with mole as unit) is the pivot of the calculations.
The course contains the theory, many worked examples and numerous extra exercises …Translated by
Downloadable resource (21)Teacher -
Teamwork: Course
This Teamwork course consists of eight themes:
- Part 1: the team
- Part 2: communication
- Part 3: active listening
- Part 4: dealing with feedback
- Part 5: assertiveness
- Part 6: transfer and consultation moments
- Part 7: management
- Part 8: conflict …
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Getting started with digital storytelling: Guidance
The guideline Getting started with Digital Storytelling: a strengthening methodology for the integration of vulnerable target groups is a practical manual for working with a group on strengthening 21st century skills. Not only digital skills, …
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Antiseptics and disinfectants: Group assignment
Knowledge of (the difference between) antiseptics and disinfectants in function of their correct use in professional practice is indispensable for health care and nursing students.
In practice, this does not appear to be evident: for example, …
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Taskade: Remote workspace
Use Taskade as your remote team workspace to get work done, faster and smarter. Create real-time task lists and workflows with integrated video chat in one simple tool. It's simple, flexible, and fun.
Taskade is the remote workspace for getting …
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Apollo - 50 years of the moon landing
Half a century ago, Neil Armstrong set foot on the moon. A total of twelve astronauts would be walking around on our nearest neighbor. The first moon landing kept the whole world glued to the TV set, the last flight received hardly any …
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Feeding techniques: Starch test
In this test, the students of the Nutritional Technology course at Ter Groene Poorte in Bruges show how to demonstrate the presence of starch in food products and explain why it can be important to know this. (Thanks to Ter Groene Poorte)
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Yeast test: What is the effect of yeast in bread dough?
The yeast test: What is the effect of yeast in bread dough?
Through this test, the students of the Food Technology study program at Ter Groene Poorte in Bruges show the effect of yeast in a preparation process. (Thanks to KlasCement and Ter Groene …
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What is the effect of baking powder on bakery products
The effect of baking powder.
The students of the Food Technology study program at Ter Groene Poorte in Bruges explain the effect of baking powder in a preparation process on the basis of this test. (Thanks to KlasCement and Ter Groene Poorte.)
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