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Nutritional Triangle: Course
It is a bit of a course and theory about the nutritional triangle and healthy eating. This section highlights the blue zone (water) and the dark green zone (fruit, vegetables and what you should eat more of).
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Diabetes: Goose Plate
This board game is made to have the seen learning material about diabetes repeated in groups.
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Kokswereld: Cost price calculation and product calendar
On this site you will find information about which products are available in which season. In addition, there is also a cost calculation of fish, shellfish, vegetables and fruit.
In addition, there are some interesting tools:
- culinary dictionary; …
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Types of fund: Roadmaps
Roadmap for white fund and poultry fund. At the bottom a small test that you can use to practice the technical terms.
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Writing a recipe: Step-by-step plan
With this assignment, students are taken step by step to write a recipe themselves in a template. You can bundle the recipes into a class cookbook.
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From grain to bread: Webquest
Through this webquest you will learn the road that grain takes to get to the bakers.
There are assignments about:
- cereals;
- production of flour;
- gluten;
- the way from grain to bread.
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Healthy lifestyle: Work leaves
Work leaves related to a healthy lifestyle and the impact of smoking and drugs.
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Milk in the Food Triangle: Exercises
You practice with this series of exercises at the place of milk in the new food triangle.
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Nutritional values: Lookup
This work sheet can be used during a lesson about nutrition. The students can use their mobile phone to look up certain nutritional values of their favorite sweets or snacks.
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Main course and table cover: Practical assignment
Practical assignment that you can use as an exam:
- make menu;
- create shop list;
- practical assignment (making the main course and covering a table).
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Fats: Fill exercise
Fill-in exercises on the different fats: (in) saturated fats.
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Dairy products: Fill exercise
Fill-in exercises on dairy products (milks and creams).
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