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Evaluation of practical nutrition lesson
Rubric evaluation for practical nutrition lessons 3rd grade basic care and support in which the following items are evaluated:
- personal hygiene,
- hygienic actions,
- quality-conscious action,
- ergonomic action,
- economic action,
- trade safely, …
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Dual learning mentor courses: Overview
To guide a dual student, a mentor must be appointed at the work placement. That mentor must follow mentor training within a set period. This overview gives you some more information about the mentor training courses.
This document was developed within …
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Learning workplace: Learning routes
Want to know at a glance what the difference is between an internship, an SAO and an OAO? This is possible through our learning routes!
This instrument has been developed for use in discussions with potential apprenticeships, but is also very …
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Apprenticeship: Guidelines for start-up discussions
This discussion guide is distributed to our dual learning companies and offers them a reminder of which questions to discuss during the start-up interview with the school's learning path counselor or practical teacher.
As a learning path counselor or …
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Household Drinks: Quiz
BookWidgets about coffee, milk and tea.
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How does the hospitality industry work: Quiz
BookWidgets about how the hospitality industry works.
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Serving dishes: Quiz
BookWidgets about the service in a restaurant.
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Host or hostess: Performance
Find the answer to the questions about your key role as a host or hostess and formulate a correct answer sentence.
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Wine regions and grapes of France
Mark the wine regions on the map of France and place the grape varieties with the correct region.
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Coffee Drinks: Types and Serving
These BookWidgets talk about Cappucino, Espresso, Latte Machiato ... Different types of coffee should be served in different ways.
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Serving mixed drinks
In these BookWidgets you will find a fill-in exercise and multiple choice questions about mixed drinks.
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Non-alcoholic drinks: Varieties and serving
The range of non-alcoholic drinks is constantly increasing. In these BookWidgets you practice on the correct serving and storage of water, milk and soft drinks.
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