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Evaluation of practical nutrition lesson
Rubric evaluation for practical nutrition lessons 3rd grade basic care and support in which the following items are evaluated:
- personal hygiene,
- hygienic actions,
- quality-conscious action,
- ergonomic action,
- economic action,
- trade safely, …
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Friendship bread: Home assignment
Update: Herman the friendship bread, prepared as an assignment for home.
Source: Herman the friendship bread: Step-by-step plan by Lien Rönne
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Starting with innovation in technical and vocational education: Inspiration guide
Do you work in a technical or vocational school and do you have an interesting innovative idea to improve the world of education and the labor market for yourself and your students?
Would you like to pour this into a project but don't know where to …
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Fair trade: Inspiration list
Do you want to work on fair trade in your class, but you are not sure where to start? The Province of East Flanders made an inspiration list with physical teaching material, online teaching material, visual material and various workshops.
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Cooking class: Evaluation document
General evaluation document as a guide to the cooking class. Both the teacher and the student can use this overview.
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Cookies: The science behind the baking process
Curriculum about baking a cookie with a focus on the scientific concepts that play a role in this. We examine the influence of the ingredients, method of preparation and oven operation on a cookie that comes out of the oven. We study the maillard …
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Healthy lifestyle: Gip bundle
This plaster bundle can be used as an individual addition to a group plaster. The students who chose to organize a children's party delve deeper into the older care recipient by gaining knowledge about the healthy lifestyle at OZV.
In this way …
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Self Assessment Sheet: Risk Situations
Self-assessment file, which indicates the extent to which you devote enough attention to risk situations in the kitchen.
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Personal hygiene: Self-evaluation
Self-evaluation sheet that focuses on personal hygiene in the kitchen or service in the room.
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Calculate nutritional value
On the basis of this Excel worksheet you can enter nutritional values and have them calculated per food ingredient.
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Cost calculation of a dish
On the basis of this Excel worksheet you can easily make a cost price calculation for a dish.
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Evaluate curriculum Focused
This document offers the possibility to evaluate your directed curriculum goals.
It is also a potential tool to start a conversation with your students and to reflect on your own teaching (transfer).
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