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Ice cream challenge: Product development project
An addition to the Ice cream challenge: Developing a product from Melanie Tamsin
With this series of lessons of three lessons, students work in a group to devise and make an ice cream. They come up with a logo, packaging and a name. The ice cream is …
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Diabetes: Goose Plate
This board game is made to have the seen learning material about diabetes repeated in groups.
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Again: Cookbook, training and educational material
Vegetarian food is on the rise. Healthy and sustainable food is becoming increasingly important and more and more consumers are opting for vegetarian or plant-based products. Not only in the supermarket, but also more often in restaurants.
BOS+ and …
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La gourmandise: Project bundle
Bundle of projects that students can work with independently on the theme of gourmandises françaises.
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Friendship bread: Home assignment
Update: Herman the friendship bread, prepared as an assignment for home.
Source: Herman the friendship bread: Step-by-step plan by Lien Rönne
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Questions with formulas: Step-by-step plan
This document provides the step-by-step plan for solving questions with formulas.
This step-by-step plan has been elaborated point by point, with information about what they should write down exactly where:
- requested
- given
- formula
- calculation
- answer
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Expiration date: Worksheet
Document to practice reading the expiration date.
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Lesson articles: Schedule
A scheme of les articles indéfinis, définis et partitifs and which negation they receive.
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Food labels: Fill-in bundle
In the bundle, students examine the labels and look for information about:
- ingredients,
- best before date (use by date),
- allergens,
- content,
- country of origin,
- nutritional score.
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Create weekly menu: Seasonal calendar and decision tree
The third principle of the food triangle is: Avoid food loss and moderate your consumption.
With a weekly menu (and shopping list) you can plan healthy eating, avoid food loss and overconsumption.
This weekly menu even includes a seasonal calendar so …
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Healthy shopping list
The third principle of the food triangle is: Avoid food loss and moderate your consumption.
With a shopping list (and weekly menu) you can plan healthy eating, avoid food loss and overconsumption. Because that way you don't buy more food than you …
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Marbled cake: Recipe and preparation
You can prepare a delicious cake in fifteen steps.
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