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Eye for Diabetes: Curriculum
1 in 12 adult Belgians today has diabetes and the share is increasing rapidly. By 2030, this figure will increase to 1 in 10 adults. The increase mainly concerns people with type 2 diabetes.
Type 2 diabetes is increasingly common and is also …
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Antiseptics and disinfectants: Group assignment
Knowledge of (the difference between) antiseptics and disinfectants in function of their correct use in professional practice is indispensable for health care and nursing students.
In practice, this does not appear to be evident: for example, …
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White bread: Lesson idea
Lesson preparation for giving a practical lesson bread and confectionery for white bread.
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Lasagne bolognaise: Lesson idea
Lesson preparation of a language oriented lesson where students make lasagne bolognaise.
At the back of the lesson plan you will find the step-by-step plan for the students.
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Binder: Lesson plan corner work
Lesson preparation for a corner work as support for a lesson about types of binders in the bread and confectionery.
The work sheets for the corner work are at the back of the lesson preparation.
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Making ice cream: lesson plan
Make lesson plan related to ice cream.
The students demonstrate the learned kitchen techniques here:
- vanner,
- ruban.
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Cookies: The science behind the baking process
Curriculum about baking a cookie with a focus on the scientific concepts that play a role in this. We examine the influence of the ingredients, method of preparation and oven operation on a cookie that comes out of the oven. We study the maillard …
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prepare supper: Julienne soup and hunter dish
These documents provide guidance to students to prepare a meal. Objectives that are linked to this include:
- a julienne soup;
- a hunter dish;
- Cleaning vegetables;
- Cutting vegetables;
- Serve meals.
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Marzipan: lesson design
A lesson plan to teach students how to make marzipan.
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Anniversary of two care recipients: Organization
A lesson plan to teach students how to independently organize a party, this cost-conscious purchases, learn to find the necessary information and keep purchases correctly.
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Halloween: Tableware and preparation of a dish
This document is part of a project by three weeks to work together with students from a cooking and table decorations to the theme of Halloween.
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Fresh kitchen herbs
A lesson design of a corner work around fresh kitchen herbs.
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