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Diagrams: Test
This test is about the different diagrams that students must recognize. They must also be able to extract data from these diagrams.
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Evaluation of practical nutrition lesson
Rubric evaluation for practical nutrition lessons 3rd grade basic care and support in which the following items are evaluated:
- personal hygiene,
- hygienic actions,
- quality-conscious action,
- ergonomic action,
- economic action,
- trade safely, …
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Isle of man race: Key
Test built up according to OVUR including a reading assignment and math skills as an addition to the bundle about Cars .
The students read a newspaper article about the Isle of Man race. Then they explain words according to the context. They also …
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Math skills: Poll
An initial test to get an idea of the mathematical prior knowledge that the students in your class have.
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The Food Triangle: Button
After learning the food triangle and the movement triangle, your students take this test. Both theory and applications are discussed.
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Calculating Scale: Exercises
Calculating scale test.
This can also be given as a homework or class assignment.
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Calculate percentage and area: Test
Test on calculating percentages combined with calculating the area of a full circle (the moon) and parts thereof.
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Milli, deci, kilo: Making template exercises
A Word document for Mac and Windows PC with macros to create a task with correction key for exercises on converting values between milli, deci ... kilo. The Word document contains a clear and concise manual. The teacher can adjust many parameters …
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Converting values: Create task and improvement key
A Word document with macros to create a task with improvement key for exercises on converting values between femto and tera. The Word document contains a clear and concise manual. The teacher can adjust many parameters in the Word document:
- name and …
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Nutrition and Dementia: Examination
Review about nutritional problems in dementia.
Subjects:
- overeating;
- malnutrition.
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Butcher: Key
Test for the butcher or bacon butcher department about meat preparations.
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Nutrition: Basic knowledge
Test on basic knowledge of professional terminology for the hotel and kitchen department.
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