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Tips and tricks for a healthy breakfast
What does a healthy breakfast consist of? This brochure lists the most important tips for putting together a healthy breakfast and contains a number of easy and healthy recipes.
The leaflet is concise and to the point and covers the …
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Vegetarian and vegan food: Lesson bundle
Educational bundle with presentation on vegetarian and vegan food:
- what is vegetarian (veggie) and vegan;
- benefits of plant-based nutrition: environment, health & animal welfare;
- quiz;
- what is sustainable food;
- ten tips for eating veggie.
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Choosing healthy: Tips and tricks for the store
In the department store or in the smaller convenience store, at the bakery around the corner or in the gas station along the motorway: you can buy food anywhere and at almost any time of the day. From extensive groceries to replenish your supplies …
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Bitten healthy for Homies: Practical information on healthy nutrition and healthy eating habits for young people
Young people between the ages of 12 and 18 develop rapidly, both physically and psychologically. Puberty is accompanied by a growth spurt and therefore with specific needs and points of attention for optimal growth, development and health for now …
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Ultra-processed foods and food processing: Infographic
Empty calories are foods that provide energy (calories), but little or no useful nutrients (mainly sugar and/or fat). They do fill, but do not feed. In other words: they have no added value for our body.
That is why empty calories such as soft …
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Environmental impact of plant and animal food: Infographic
One of the principles of the food triangle is: Eat relatively more vegetable than animal food. This is not only good for your own health, but also for the environment.
This graph shows the average environmental impact of different food groups, based …
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Dry aged meat
Didactic visual material when giving a lesson on dry aged meat.
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Email etiquette: Appointments
Presentation about the e-mail etiquette.
You can use this to explain the most important rules for sending emails.
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Music during dining: Assignment series
Lesson about music during dining.
The students discuss facts about music and food. Finally, they compose a menu themselves with adapted background music.
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InnoVET: Webinar Handouts
Handouts of the webinar on the InnoVET subsite. Step by step it is shown how you can search for learning materials on this sub-site of KlasCement.
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Dietetics: Overview
Presentation about dietetic education and concise explanation about the most common diets.
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Fresh herbs: Overview
Presentation about fresh herbs and their use in the kitchen.
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