-
Tips and tricks for a healthy breakfast
What does a healthy breakfast consist of? This brochure lists the most important tips for putting together a healthy breakfast and contains a number of easy and healthy recipes.
The leaflet is concise and to the point and covers the …
Translated by
Tangible material -
Friendship bread: Home assignment
Update: Herman the friendship bread, prepared as an assignment for home.
Source: Herman the friendship bread: Step-by-step plan by Lien Rönne
Translated by
Downloadable resourceTeacher, Learning mentor -
Choosing healthy: Tips and tricks for the store
In the department store or in the smaller convenience store, at the bakery around the corner or in the gas station along the motorway: you can buy food anywhere and at almost any time of the day. From extensive groceries to replenish your supplies …
Translated by
Tangible material -
Bitten healthy for Homies: Practical information on healthy nutrition and healthy eating habits for young people
Young people between the ages of 12 and 18 develop rapidly, both physically and psychologically. Puberty is accompanied by a growth spurt and therefore with specific needs and points of attention for optimal growth, development and health for now …
Translated by
Tangible material (4) -
Out and about with Goetghebuer: Walk Ghent
Ghent Archives, the GOF circle of friends and volunteer Inge Misschaert worked last summer on a walk through Ghent that allows participants to follow in the footsteps of Pierre-Jacques Goetghebuer. The architect-collector tells about his beloved …
Translated by
Tangible material -
Need a pick-me-up?: Tips and tricks for healthy snacks
What does a healthy snack consist of? This NICE-to-know brochure lists the most important tips for choosing healthy snacks and contains tasty, easy and healthy recipes.
The leaflet is concise and to the point and covers the following topics:
…Translated by
Tangible material (5) -
Food triangle: Leaflet
Do you want to make your students (or their parents) aware of what they should eat to make healthy and environmentally responsible food choices and how they can put this into practice? Use our brochure about the food triangle.
Translated by
Tangible material (19) -
Eating healthy and having a good puberty: Tips and tricks for young people
This NICE-to-know brochure lists the most important tips for healthy eating for young people and contains tasty, easy and healthy recipes.
The leaflet is concise and to the point and covers the following topics:
- what you need to know; …
Translated by
Tangible material (3) -
Cookies: The science behind the baking process
Curriculum about baking a cookie with a focus on the scientific concepts that play a role in this. We examine the influence of the ingredients, method of preparation and oven operation on a cookie that comes out of the oven. We study the maillard …
Translated by
Downloadable resource (16)Teacher -
't Zitemzo... your rights, your life: Brochure
Brochure on youth rights with testimonies, information and tips about, among other things, the right to privacy, the right to health, education, assistance and the right to your own opinion.
Translated by
Tangible material (19) -
Mass Density: Liquid Layers in a cocktail
This resource shows a guideline between science and nutrition and challenges students to determine the mass density and compare non-alcoholic beverages.
Translated by
Downloadable resource (15)Teacher, Prevention advisor -
Ductile liquid Experiment
This resource challenges students to experiment with the ratio of water versus corn starch to make. A malleable liquid therefrom using a scientific method
Translated by
Downloadable resource (8)Teacher