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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Giving and receiving feedback, observing, reporting: Case studies
The attached cases have been prepared for the following themes:
- giving and receiving feedback;
- conducting conversations and reporting.
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Nutritional Triangle: Course
It is a bit of a course and theory about the nutritional triangle and healthy eating. This section highlights the blue zone (water) and the dark green zone (fruit, vegetables and what you should eat more of).
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Foods and Nutrients: Extit Ticket - LEF! 3
Exit ticket to check at the end of the lesson whether everyone has participated in the meal care lesson about foods and nutrients.
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Looking for work: Lesson sheet
This lesson sheet lists the most important things for young people who enter the labor market after completing their studies (having graduated or quitting their studies). Looking for work is also something that young people have to learn and this …
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Gender and Sexual Violence: YOUCA 2023
This educational package was created in collaboration with Plan Belgium in the context of the YOUCA Action Day 2023. With the proceeds from the YOUCA Action Day 2023 we support a Plan Senegal project and several smaller projects worldwide in the …
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Again: Cookbook, training and educational material
Vegetarian food is on the rise. Healthy and sustainable food is becoming increasingly important and more and more consumers are opting for vegetarian or plant-based products. Not only in the supermarket, but also more often in restaurants.
BOS+ and …
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What do we have against vegetables?
Assignment on Episode 5 of Season 4 of About Food . The students watch the episode and answer questions about (bitter) vegetables, sugars, eat the rainbow, vegetable wraps ...
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Organic farming and nutrition: Teaching package
This teaching package about organic farming and nutrition consists of two modules.
Introductory module
The curriculum starts with an introductory module on the general principles of organic food. The students become acquainted with the possible motives …
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Ethical step-by-step plan: Case studies
This document contains several cases with ethical dilemmas. These can be used for analysis based on the ethical step-by-step plan.
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Nutrition from baby to toddler: Lookup - LEF! 4
On the basis of a brochure from Kind en Gezin, the students look for skills and nutrition that are specific to a certain period from baby to toddler.
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Sorting waste: Search query - LEF! 3
A search about waste and sorting waste.
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