-
Brussels waffles and rice pudding: Recipe
Recipes with roadmap for Brussels waffles and rice pudding.
Translated by
Downloadable resource (4)Teacher -
Water: Key
Test on the theme of water:
- function of water in our body;
- moisture requirements;
- foodstuffs;
- statements about water.
Translated by
Downloadable resource (12)Teacher -
New nutritional triangle: Differences and similarities
This bundle looks for differences and similarities between the old and new nutritional triangle.
The students also give their own opinion about this nutritional triangle and provide pros and cons.
Translated by
Downloadable resource (142)Teacher -
Alike in TPRS Wonderland: Blog
On the blog Alike in TPRS Wonderland you can read about the TPRS & CI didactics. Reading and storytelling are of course also discussed.
TPRS stands for Total Physical Response & Storytelling: a teaching method for foreign languages with …
Translated by
WebsiteTeacher, Schoolboard -
Ironing of textiles: Instruction sheet
In this sheet you will find the general steps for ironing textile. The steps are supported with photos and clear instruction language.
Translated by
Downloadable resource (89)Teacher, Learning mentor -
Serve Studies
Website with questions and answers that serve science in teaching and beverage knowledge are discussed. Some of the content:
- table service,
- drinks,
- etiquette,
- technical terms,
- banquet,
- Menu leather,
- room techniques.
Translated by
Website (5)Teacher -
Cooking: Recipes
A selection of recipes for practical nutrition.
Translated by
Downloadable resource (12)Teacher -
House Ventilation and air pollution
Eight questions put pupils thinking about home ventilation. They should consider include how to ventilate a house and what the advantages and disadvantages of it.
Translated by
Downloadable resource (13)Teacher -
First Aid: Poisoning
Lesson plan and documents to include students learn something about CO poisoning.
Translated by
Downloadable resource (12)Teacher -
prepare supper: Julienne soup and hunter dish
These documents provide guidance to students to prepare a meal. Objectives that are linked to this include:
- a julienne soup;
- a hunter dish;
- Cleaning vegetables;
- Cutting vegetables;
- Serve meals.
Translated by
Downloadable resource (4)Teacher -
Prepare supper: Spaghetti bolognaise and rice pudding
These documents provide guidance to prepare students to make a meal. Targets that are linked to this include the following:
- in working group;
- check doneness of pasta;
- baking meat;
- cut vegetables;
- cook spaghetti;
- Making bolognese;
- make rice …
Translated by
Downloadable resource (6)Teacher -
Food infection and food poisoning: Features
On the basis of questions and answers, students learn using this document more about the importance of food hygiene.
A correction key is also available.
Translated by
Downloadable resource (42)Teacher