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Cleaning the oven: Step-by-step plan
Step-by-step plan built up according to OVUR for cleaning an oven.
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Brussels waffles and rice pudding: Recipe
Recipes with roadmap for Brussels waffles and rice pudding.
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Vol-au-vent: lesson sheet
An easy step plan that the students can follow to make vol-au-vent.
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Cakes: Lesfiches
Lesfiches for making cakes:
- vanillacake,
- Lemon Cake,
- cake with raisins and nuts,
- almond cake,
- chocolate cake.
The students receive the recipe and the ingredients. They have to convert these themselves to the requested number of people.
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Serve Studies
Website with questions and answers that serve science in teaching and beverage knowledge are discussed. Some of the content:
- table service,
- drinks,
- etiquette,
- technical terms,
- banquet,
- Menu leather,
- room techniques.
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Cooking: Recipes
A selection of recipes for practical nutrition.
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prepare supper: Julienne soup and hunter dish
These documents provide guidance to students to prepare a meal. Objectives that are linked to this include:
- a julienne soup;
- a hunter dish;
- Cleaning vegetables;
- Cutting vegetables;
- Serve meals.
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Prepare supper: Spaghetti bolognaise and rice pudding
These documents provide guidance to prepare students to make a meal. Targets that are linked to this include the following:
- in working group;
- check doneness of pasta;
- baking meat;
- cut vegetables;
- cook spaghetti;
- Making bolognese;
- make rice …
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Food infection and food poisoning: Features
On the basis of questions and answers, students learn using this document more about the importance of food hygiene.
A correction key is also available.
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Halloween: Tableware and preparation of a dish
This document is part of a project by three weeks to work together with students from a cooking and table decorations to the theme of Halloween.
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Community center and / or thrift store: Visit
Fill sheets for students, during a visit to a thrift store and / or community center.
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Chocolate: Cooking Sheet
This document contains three different methods to make chocolate mousse. Explained by three well-known Flemish Sofie Dumont, Piet Huysentruyt and Jeroen Meus.
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