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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Do you eat (too) much ultra-processed food?: Audiovisual teaching material
In this collection you will find audio and video for a lesson on ultra-processed and healthy foods. The editors of The Archive for Education looked for striking images and cut fragments to bring this subject to the classroom. Use the collection to …
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Nutritional Triangle: Course
It is a bit of a course and theory about the nutritional triangle and healthy eating. This section highlights the blue zone (water) and the dark green zone (fruit, vegetables and what you should eat more of).
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Organize a party: Independent work
The students create a script to organize a party (with a theme that fits within the period in which the assignment is given) for ten people. The dishes, groceries, budget, invitation, decoration and interior care are discussed.
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Meal care and fall prevention: Assignment series
The students put the theory around nutrition and fall prevention into practice during meal care. They are given time to complete their preparations. Meal care is then for another time.
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Cooking from stock: Case
Cooking from stock based on a case study. The students prepare the cooking assignment and afterwards reflect on their own skills and the result.
They take into account the wishes, needs, timing and challenges of the care recipient.
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The Breadwinners: What-You-Had-Laid-GPT
This website ensures that you never throw away leftovers again!
Is your refrigerator full of leftovers, overripe, half-eaten or simply forgotten ingredients? No worries: what-you-had-left-overGPT comes up with unique recipes with everything you have, …
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DiabetesPro: Platform and diabetes information material
DiabetesPro is the magazine and online platform of V&VN Diabetes Care for diabetes nurses, nurse specialists and practice assistants.
On this page you will find an overview of information material for people with diabetes and a migration …
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CODING Collective: Diversity and inclusion in Dutch medicine
The Collective for Diversity and Inclusion in Dutch Medicine (CODING) is a network of (future) healthcare professionals who are committed to a sensitive and inclusive healthcare system, with the aim of creating an open culture that recognizes, …
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HACCP: Exercises
Exercises on placing the HACCP steps in the correct order.
Students complete this task after receiving the lesson. They can use their manual if necessary.
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Do you also enjoy regional products?: Audiovisual teaching materials
In this collection you will find audio and video for a lesson about regional products. The editors of The Archive for Education looked for striking images and cut fragments to bring this subject to the classroom. Use the collection to build up …
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Hygiene in the kitchen: Work bundle
A digital bundle on HACCP that students can process independently using online sources.
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