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Organize a party: Independent work
The students create a script to organize a party (with a theme that fits within the period in which the assignment is given) for ten people. The dishes, groceries, budget, invitation, decoration and interior care are discussed.
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Meal care and fall prevention: Assignment series
The students put the theory around nutrition and fall prevention into practice during meal care. They are given time to complete their preparations. Meal care is then for another time.
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Cooking from stock: Case
Cooking from stock based on a case study. The students prepare the cooking assignment and afterwards reflect on their own skills and the result.
They take into account the wishes, needs, timing and challenges of the care recipient.
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HACCP: Exercises
Exercises on placing the HACCP steps in the correct order.
Students complete this task after receiving the lesson. They can use their manual if necessary.
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Hygiene in the kitchen: Work bundle
A digital bundle on HACCP that students can process independently using online sources.
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Foods and Nutrients: Extit Ticket - LEF! 3
Exit ticket to check at the end of the lesson whether everyone has participated in the meal care lesson about foods and nutrients.
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Malnutrition: Theory and application
Independent work on malnutrition in the elderly using a fictitious client file. The assignment is structured according to the OVUR method.
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Diabetes: Theory and Application
Assignment on diabetes based on a fictitious client file. The assignment is structured according to the OVUR method.
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Cooking assignment without a recipe
A cooking assignment without a recipe but with specified foods. The assignment is structured according to the OVUR scheme.
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The older care recipient: Nutrition
Independent assignment in which students work on healthy and varied nutrition for the elderly. The assignment consists of three major parts:
- daily amounts,
- nutrients,
- daily and weekly menu.
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Functional calculation with recipes: Adjust content and weight - LEF! 5/6
Task about adjusting quantities in a recipe according to a different number of people. Content and weight of the ingredients must also be adjusted.
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Nutrition in babies and toddlers: Work volume - LEF! 5/6
Bundle regarding nutrition in the baby's growth process. To be used (or as inspiration material) at the start of the Basic Care & Support or Education & Guidance course.
The Kind & Gezin website was used as a guideline.
There are …
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