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European Citizens' Initiative: Educational toolkit
The European Citizens' Initiative (ECI) educational toolkit aims to equip students with the knowledge and skills they need to be active and engaged EU citizens. The toolkit focuses on the European Citizens' Initiative. After the course, students …
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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Do you eat (too) much ultra-processed food?: Audiovisual teaching material
In this collection you will find audio and video for a lesson on ultra-processed and healthy foods. The editors of The Archive for Education looked for striking images and cut fragments to bring this subject to the classroom. Use the collection to …
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Calibration test and entrance exam: Information session
Did you know that your students increase their chances of success in a scientific or economics course by participating in a calibration test? What exactly is that calibration test? Is it mandatory for your students? How do they prepare and how can …
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Ice cream challenge: Product development project
An addition to the Ice cream challenge: Developing a product from Melanie Tamsin
With this series of lessons of three lessons, students work in a group to devise and make an ice cream. They come up with a logo, packaging and a name. The ice cream is …
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Mage.space: Generating images using language as a tool
AI image generator that can be used in language lessons to work on writing skills.
You describe something in words or sentences and Mage Space then generates an image.
The website is in English, but you can write the descriptions (or prompts) in Dutch, …
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Organize a party: Independent work
The students create a script to organize a party (with a theme that fits within the period in which the assignment is given) for ten people. The dishes, groceries, budget, invitation, decoration and interior care are discussed.
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Nutritional Triangle: Course
It is a bit of a course and theory about the nutritional triangle and healthy eating. This section highlights the blue zone (water) and the dark green zone (fruit, vegetables and what you should eat more of).
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Meal care and fall prevention: Assignment series
The students put the theory around nutrition and fall prevention into practice during meal care. They are given time to complete their preparations. Meal care is then for another time.
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Cooking from stock: Case
Cooking from stock based on a case study. The students prepare the cooking assignment and afterwards reflect on their own skills and the result.
They take into account the wishes, needs, timing and challenges of the care recipient.
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OpenStax: Textbooks
OpenStax offers free textbooks to all types of students, making education accessible and affordable for everyone.
You will find books on the topics:- bookkeeping;
- economy;
- management and marketing;
- nursing;
- Sciences;
- human Sciences;
- math; …
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Justice in the classroom: Role play
Thanks to Recht-pledge in the classroom, students get to know the challenges of justice from the inside. First, students view and analyze a fictional process. They learn about the roles of the different people involved (judge, lawyer, prosecutor, …
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