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Evaluation of practical nutrition lesson
Rubric evaluation for practical nutrition lessons 3rd grade basic care and support in which the following items are evaluated:
- personal hygiene,
- hygienic actions,
- quality-conscious action,
- ergonomic action,
- economic action,
- trade safely, …
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The Food Triangle: Button
After learning the food triangle and the movement triangle, your students take this test. Both theory and applications are discussed.
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How does the hospitality industry work: Quiz
BookWidgets about how the hospitality industry works.
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Coffee Drinks: Types and Serving
These BookWidgets talk about Cappucino, Espresso, Latte Machiato ... Different types of coffee should be served in different ways.
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Non-alcoholic drinks: Varieties and serving
The range of non-alcoholic drinks is constantly increasing. In these BookWidgets you practice on the correct serving and storage of water, milk and soft drinks.
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Serving spirits
BookWigets about whiskey, gin, rum, liqueurs and cocktails. Multiple choice questions, connection exercises and fill-in texts about spirits.
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Serving beers
Drafting and serving beer: in these BookWidgets you will learn the tricks of the trade.
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Aperitif: Varieties and serving
Answer the questions about different types of aperitif and how they are served.
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Coffee: Origin and Use
Multiple choice and other questions about the origin of coffee, the different types and how to serve coffee. In these BookWidgets you will learn a lot about coffee.
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Nutrition and Dementia: Examination
Review about nutritional problems in dementia.
Subjects:
- overeating;
- malnutrition.
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Foods: Technical terms
With this Quizlet you will practice studying the terms of the lessons about foods.
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Butcher: Key
Test for the butcher or bacon butcher department about meat preparations.
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