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Making ice cream: lesson plan
Make lesson plan related to ice cream.
The students demonstrate the learned kitchen techniques here:
- vanner,
- ruban.
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Recognizing baby food products
The students are given a series of pictures of baby food and a series of associated shelf labels.
The students cut out the shelf cards and stick them next to the correct Olvarit product.
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Kitchen pictionary: Introducing kitchen equipment
Cards with names of kitchen equipment, vegetables and fruit. Can you use to play the pupils pictionary.
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Recipe bundle
Recipes for breakfast, lunch, lunch, desserts and snacks. From French toast to cheese sandwiches, from apple soup to smoothies ... and twenty other recipes.
Bundle structure:
- recipes with an indication of the requirements and the method,
- …
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Tomato burger: Recipe sheet
A simple sheet stating the supplies (material and ingredients) and a summary of the steps to make the burger.
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Cooking Terms: Word Cards and Goose
What do the terms emonderen, bouquet garni, julienne ...? The word cards and goose the students practicing the meaning of the terms in a playful way.
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Recipe bundle
Two bundles with numerous recipes with which students learn to work independently.
With each preparation there are some points of attention that the student can take into account in order to get a good result.
Each recipe contains both the …
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Chocolate Muffins: Recipe
A recipe with some processing exercises:
- baking indicate on a timer,
- weight indicate on a scale,
- double quantity,
- naming pictures of products.
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recognize and name brand products
The students look at pictures of food. They note the brand (eg. Campina) and the product name (eg. Milk).
This lesson was created for students in training form 3 toward store help.
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Rice quiche: Photo recipe
With this step-by-step plan, the students make a vegetarian quiche.
Each step is visually supported with a photo. All the material and ingredients are also presented with an image.
This quiche is also gluten-free.
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Recipe chips: Basic preparations with icons
Elaborated chips for preparations that often occur in cooking classes:
- desserts,
- soup,
- pasta dishes,
- potato dishes,
- sauces,
- sandwiches and croques.
The chips are visually supported with pictograms from Sclera and form a hold during the …
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Preparation techniques
This presentation provides an overview of the most common preparation methods. The techniques that are discussed:
- Cook,
- poaching,
- blanch,
- steaming,
- stew
- baking,
- roast,
- braise,
- toasting,
- scallop,
- forcing
- breading,
- deep frying,
- fruits, …
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