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Kokswereld: Cost price calculation and product calendar
On this site you will find information about which products are available in which season. In addition, there is also a cost calculation of fish, shellfish, vegetables and fruit.
In addition, there are some interesting tools:
- culinary dictionary; …
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Types of fund: Roadmaps
Roadmap for white fund and poultry fund. At the bottom a small test that you can use to practice the technical terms.
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From grain to bread: Webquest
Through this webquest you will learn the road that grain takes to get to the bakers.
There are assignments about:
- cereals;
- production of flour;
- gluten;
- the way from grain to bread.
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Interactive exercise (8)Student (teacher training) -
Healthy lifestyle: Work leaves
Work leaves related to a healthy lifestyle and the impact of smoking and drugs.
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Films For Action: Free movies and documentaries
Films For Action is a website where you can watch many short films, documentaries and articles. The makers want to use the content to create more awareness for social, ecological, economic, political .... problems. They start from an activist …
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Milk in the Food Triangle: Exercises
You practice with this series of exercises at the place of milk in the new food triangle.
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Nutritional values: Lookup
This work sheet can be used during a lesson about nutrition. The students can use their mobile phone to look up certain nutritional values of their favorite sweets or snacks.
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Fats: Fill exercise
Fill-in exercises on the different fats: (in) saturated fats.
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Dairy products: Fill exercise
Fill-in exercises on dairy products (milks and creams).
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Hotel sector: Exercises hotel classification
Fill in the blank and correct / wrong questions about the hotel sector.
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Vegetables: Use in the kitchen
Presentation about the use of vegetables:
- species,
- digestibility,
- nutritional value,
- freshness characteristics,
- spoilage,
- basic preparations.
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Order form: Step-by-step plan
Presentation as a guideline for the preparation of the order form in a restaurant:
- layout
- meat / fish baking methods,
- abbreviations.
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Downloadable resource (11)Student (teacher training)