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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Bouillabaisse: Photo step-by-step plan
Recipe with a clear list of materials and ingredients to make bouillabaisse. Photos have also been added to the method to visualize the preparation.
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Parenting styles: Assignment
After a lesson about parenting styles, you can use these application exercises to further practice the theory.
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Do you eat (too) much ultra-processed food?: Audiovisual teaching material
In this collection you will find audio and video for a lesson on ultra-processed and healthy foods. The editors of The Archive for Education looked for striking images and cut fragments to bring this subject to the classroom. Use the collection to …
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Giving and receiving feedback, observing, reporting: Case studies
The attached cases have been prepared for the following themes:
- giving and receiving feedback;
- conducting conversations and reporting.
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LGBTIQ+: The Basic Course
It is important that everyone feels welcome and safe in healthcare. In this basic course you will learn about the concepts of sex, gender and sexual orientation. You will also learn about inclusive communication and how to approach it, how you can …
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Miss Danielle: YouTube channel
Miss Danielle posts educational videos about the human body on this YouTube channel. These videos can be used as a knowledge clip (in the context of differentiation). There are also some quizzes available.
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Interaction skills of the childcare worker
Presentation as a guideline for a lesson on interaction skills of the childcare worker.
- You read an article Stimulating connections between children, how do you do that , and link the examples to the pedagogical framework (four areas of experience) …
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Videos about soft skills
Vorm DC made a number of videos specifically for domestic helpers that demonstrate the following soft skills for domestic helpers:
- active listening,
- assertiveness,
- autonomy,
- discretion,
- clear communication,
- flexibility,
- dealing with feedback, …
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Au restaurant: Listening skills
This test is the final part of the preparation for French weeks, where students from the restaurant - kitchen direction are prepared for a room service in French.
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Calculating food costs: Work bundle
Course on calculating food costs and VAT.
This was used as preparation for their final project.
After this task, the students understood that VAT and food costs are important.
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The dangers of shopping apps: Detailed lesson
With this lesson, your students will experience and learn the dangers of shopping apps such as Temu.
Lesson objectives:
- The student knows what shopping apps are and is aware of their possibilities and risks.
- The student can make a choice about the use …
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