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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Heating and cooling process: Handouts
This course focuses on understanding and designing heating and cooling processes. In addition to theoretical aspects, the course also covers good and bad implementation practices.
The design of this course provides you with renewed insights into …
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Circular construction: Handouts
Energy-efficient buildings are already a widespread idea. But now the construction sector is preparing for the next evolution, circular construction. Circular construction is based on the principle that a building is easily adaptable during its …
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Airtight construction: shell construction
Airtight construction is the best way to optimize the E and S levels of a home. This online course teaches you the theory behind the concept of airtightness, but also delves deeper into practical questions.
- How do I make a building airtight in …
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Airtight construction: Wood construction
Airtight construction is the best way to optimize the E and S levels of a home. This course teaches you the theory behind the concept of airtightness, but also delves deeper into practical questions.
- How do I make a building airtight in concrete …
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Building with wood: Handouts
This learning resource contains the handouts of the training: Building with wood. During this training, the focus is on a step-by-step approach, with ample attention to detail. The underlying building physics principles are also discussed. …
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Organize a party: Independent work
The students create a script to organize a party (with a theme that fits within the period in which the assignment is given) for ten people. The dishes, groceries, budget, invitation, decoration and interior care are discussed.
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Meal care and fall prevention: Assignment series
The students put the theory around nutrition and fall prevention into practice during meal care. They are given time to complete their preparations. Meal care is then for another time.
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Cooking from stock: Case
Cooking from stock based on a case study. The students prepare the cooking assignment and afterwards reflect on their own skills and the result.
They take into account the wishes, needs, timing and challenges of the care recipient.
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Nutritional Triangle: Course
It is a bit of a course and theory about the nutritional triangle and healthy eating. This section highlights the blue zone (water) and the dark green zone (fruit, vegetables and what you should eat more of).
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Laying a brickwork: Evaluation
This learning tool is an evaluation form for laying a stretcher. In this file, students are encouraged to also evaluate themselves.
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HACCP: Exercises
Exercises on placing the HACCP steps in the correct order.
Students complete this task after receiving the lesson. They can use their manual if necessary.
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