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Kitchen Theory: Overview
Here you can find the kitchen theory course.
It is free to use, but not yet brought together in a nice layout. You may use parts of it to process in your own teaching material.
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Knowledge of the hospitality industry: Overview
The commodity knowledge course, which has not yet been put into a nice layout.
This can be shared or parts of it can be processed in other courses.
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Date in French
Maps to clearly display the date in French on the board. Uses the figures from Classdojo to make it more attractive.
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Toki Pona: Another language
In this article, the artificial language Toki Pona is briefly explained. It is a language with a minimum number of rules and words.
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Making biscuit: Crossword puzzle
Crossword puzzle about making biscuit:
- necessities,
- Ingredients,
- method,
- ...
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Don't know does not apply: Wall plate
"I don't know" is an often heard answer in class. This wall plate tries to change that.
The self-made poster is based on a technique of Teach Like a Champion by Doug Lemov.
' Don't know doesn't apply' is a technique …
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Stories computing to 10: Problem solving
Each computational story is visually supported with pictograms.
The calculation stories are preceded by a roadmap POD (problem solving), also with visual support.
The images come from http://www.pictoschrijver.nl/ .
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prepare supper: Julienne soup and hunter dish
These documents provide guidance to students to prepare a meal. Objectives that are linked to this include:
- a julienne soup;
- a hunter dish;
- Cleaning vegetables;
- Cutting vegetables;
- Serve meals.
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Prepare supper: Spaghetti bolognaise and rice pudding
These documents provide guidance to prepare students to make a meal. Targets that are linked to this include the following:
- in working group;
- check doneness of pasta;
- baking meat;
- cut vegetables;
- cook spaghetti;
- Making bolognese;
- make rice …
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Marzipan: lesson design
A lesson plan to teach students how to make marzipan.
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Food infection and food poisoning: Features
On the basis of questions and answers, students learn using this document more about the importance of food hygiene.
A correction key is also available.
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Anniversary of two care recipients: Organization
A lesson plan to teach students how to independently organize a party, this cost-conscious purchases, learn to find the necessary information and keep purchases correctly.
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