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Food challenge 2024: Mozzarella stretching
Will you make the longest mozzarella stretch together with your classmates? The winner gets a tour of the Mozzarella Experience Center and walks outside with a hundred pizzas.
VIVES University of Applied Sciences challenges you during the Mozzarella …
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Training or activityNewAdministrative staff -
Digital nutrition quiz
What do your students know about new food sources? Or about the energy transition in the food sector? Together with Food At Work we will put it to the test during our next digital nutrition quiz.
During the quiz, your students will become acquainted …
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European Citizens' Initiative: Educational toolkit
The European Citizens' Initiative (ECI) educational toolkit aims to equip students with the knowledge and skills they need to be active and engaged EU citizens. The toolkit focuses on the European Citizens' Initiative. After the course, students …
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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Bouillabaisse: Photo step-by-step plan
Recipe with a clear list of materials and ingredients to make bouillabaisse. Photos have also been added to the method to visualize the preparation.
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Do you eat (too) much ultra-processed food?: Audiovisual teaching material
In this collection you will find audio and video for a lesson on ultra-processed and healthy foods. The editors of The Archive for Education looked for striking images and cut fragments to bring this subject to the classroom. Use the collection to …
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Calibration test and entrance exam: Information session
Did you know that your students increase their chances of success in a scientific or economics course by participating in a calibration test? What exactly is that calibration test? Is it mandatory for your students? How do they prepare and how can …
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Au restaurant: Listening skills
This test is the final part of the preparation for French weeks, where students from the restaurant - kitchen direction are prepared for a room service in French.
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Calculating food costs: Work bundle
Course on calculating food costs and VAT.
This was used as preparation for their final project.
After this task, the students understood that VAT and food costs are important.
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Ice cream challenge: Product development project
An addition to the Ice cream challenge: Developing a product from Melanie Tamsin
With this series of lessons of three lessons, students work in a group to devise and make an ice cream. They come up with a logo, packaging and a name. The ice cream is …
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Videos about soft skills
Vorm DC made a number of videos specifically for domestic helpers that demonstrate the following soft skills for domestic helpers:
- active listening,
- assertiveness,
- autonomy,
- discretion,
- clear communication,
- flexibility,
- dealing with feedback, …
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Mage.space: Generating images using language as a tool
AI image generator that can be used in language lessons to work on writing skills.
You describe something in words or sentences and Mage Space then generates an image.
The website is in English, but you can write the descriptions (or prompts) in Dutch, …
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