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Serving beers
Drafting and serving beer: in these BookWidgets you will learn the tricks of the trade.
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Interactive exerciseTeacher -
Serving drinks
Practical tips and etiquette are discussed in these BookWidgets. What should you pay attention to when you take an order? In what order do you prepare the drinks? What do you pay attention to when you serve the order?
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Interactive exerciseTeacher -
Fresh herbs: Overview
Presentation about fresh herbs and their use in the kitchen.
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Downloadable resource (20)Teacher -
Order form: Step-by-step plan
Presentation as a guideline for the preparation of the order form in a restaurant:
- layout
- meat / fish baking methods,
- abbreviations.
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Downloadable resource (10)Student (teacher training) -
Eggs: Types and use
Presentation about eggs:
- species,
- use in food.
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Downloadable resource (7)Student (teacher training)