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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Measuring is knowing: Remediation bundle
Remediation bundle that can be used in response to problems with the course content about Measuring is Knowing: Course by Bram Van Kelst.
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Measuring is knowing: Test
Tests and improvement keys that can be used in the collection Measuring is knowing: Course by Bram Van Kelst .
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Microbial fuel cell
Microorganisms can supply electrons by decomposing organic materials and in this way generate a potential difference. For example, a biofuel cell can function as a battery.
The document contains instructions for use that describe how to make a …
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Measurements of length, area and volume: Conversion tables
Conversion tables for length dimensions, surface dimensions and volume dimensions. Useful for converting units and calculating length, circumference, area, volume, capacity.
The most common units were used. Little-used units such as square decameter …
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Sprankel Online: Collection of customizable Canva templates
On this Canva Creator profile you will find more than 800 Canva templates for your toddlers or preschoolers. Fully customizable to the needs of your class.
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Postman theme: Photos
Images to use with a theme about the postman.
This way you can see a full mail cart and the postman's sorting cupboard up close.Translated by
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Ice cream challenge: Product development project
An addition to the Ice cream challenge: Developing a product from Melanie Tamsin
With this series of lessons of three lessons, students work in a group to devise and make an ice cream. They come up with a logo, packaging and a name. The ice cream is …
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Organize a party: Independent work
The students create a script to organize a party (with a theme that fits within the period in which the assignment is given) for ten people. The dishes, groceries, budget, invitation, decoration and interior care are discussed.
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Meal care and fall prevention: Assignment series
The students put the theory around nutrition and fall prevention into practice during meal care. They are given time to complete their preparations. Meal care is then for another time.
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Cooking from stock: Case
Cooking from stock based on a case study. The students prepare the cooking assignment and afterwards reflect on their own skills and the result.
They take into account the wishes, needs, timing and challenges of the care recipient.
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A sensory box in the classroom
A useful sheet for a preliminary task of making a tactile box.
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