-
Nutritional Triangle: Course
It is a bit of a course and theory about the nutritional triangle and healthy eating. This section highlights the blue zone (water) and the dark green zone (fruit, vegetables and what you should eat more of).
Translated by
Downloadable resourceStudent (teacher training) -
Diabetes: Goose Plate
This board game is made to have the seen learning material about diabetes repeated in groups.
Translated by
Downloadable resource (5)Student (teacher training) -
Designing a Lego block: Assignment
An Inventor exercise in which the design of a Lego block must be done according to a defined step-by-step plan. The following commands are covered: rectangular pattern, mirror, project geometry and shell.
Translated by
Downloadable resourceStudent (teacher training) -
Types of fund: Roadmaps
Roadmap for white fund and poultry fund. At the bottom a small test that you can use to practice the technical terms.
Translated by
Downloadable resourceStudent (teacher training) -
Writing a recipe: Step-by-step plan
With this assignment, students are taken step by step to write a recipe themselves in a template. You can bundle the recipes into a class cookbook.
Translated by
Downloadable resource (17)Student (teacher training) -
Healthy lifestyle: Work leaves
Work leaves related to a healthy lifestyle and the impact of smoking and drugs.
Translated by
Downloadable resource (16)Student (teacher training) -
Nutritional values: Lookup
This work sheet can be used during a lesson about nutrition. The students can use their mobile phone to look up certain nutritional values of their favorite sweets or snacks.
Translated by
Downloadable resource (6)Student (teacher training) -
Main course and table cover: Practical assignment
Practical assignment that you can use as an exam:
- make menu;
- create shop list;
- practical assignment (making the main course and covering a table).
Translated by
Downloadable resource (6)Student (teacher training) -
Fats: Fill exercise
Fill-in exercises on the different fats: (in) saturated fats.
Translated by
Downloadable resource (9)Student (teacher training) -
Dairy products: Fill exercise
Fill-in exercises on dairy products (milks and creams).
Translated by
Downloadable resource (9)Student (teacher training) -
Hotel sector: Exercises hotel classification
Fill in the blank and correct / wrong questions about the hotel sector.
Translated by
Downloadable resourceStudent (teacher training) -
Vegetables: Use in the kitchen
Presentation about the use of vegetables:
- species,
- digestibility,
- nutritional value,
- freshness characteristics,
- spoilage,
- basic preparations.
Translated by
Downloadable resource (15)Student (teacher training)