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The ideal bakery: Work bundle
The students come up with their ideal bakery.
First they think about what they need in a bakery. They then build the bakery with Lego blocks. Then they draw the bakery onto a map. Finally, they present their bakery to the other students.
The evaluation …
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Making chocolate spread: Recipe
Recipe and method for making chocolate spread.
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Fat dough and short dough: Repetition questions
Repetitive test with improvement key on the theory of fat dough and sand dough.
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Baking: Test questions
Button for TV bakery. The following technical terms are discussed:
- adhesive development,
- yeast,
- salt,
- baking process.
The test contains an example answer per question.
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Flower: Test questions
Button for the TV bakery: Flower baking.
The test also contains an example answer per question.
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White bread: Lesson idea
Lesson preparation for giving a practical lesson bread and confectionery for white bread.
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Binder: Lesson plan corner work
Lesson preparation for a corner work as support for a lesson about types of binders in the bread and confectionery.
The work sheets for the corner work are at the back of the lesson preparation.
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History of our food: Bundle
Solution bundle about the history of our food.
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