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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Ice cream challenge: Product development project
An addition to the Ice cream challenge: Developing a product from Melanie Tamsin
With this series of lessons of three lessons, students work in a group to devise and make an ice cream. They come up with a logo, packaging and a name. The ice cream is …
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Nutritional Triangle: Course
It is a bit of a course and theory about the nutritional triangle and healthy eating. This section highlights the blue zone (water) and the dark green zone (fruit, vegetables and what you should eat more of).
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Hygiene in the kitchen: Work bundle
A digital bundle on HACCP that students can process independently using online sources.
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Foods and Nutrients: Extit Ticket - LEF! 3
Exit ticket to check at the end of the lesson whether everyone has participated in the meal care lesson about foods and nutrients.
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Diabetes: Goose Plate
This board game is made to have the seen learning material about diabetes repeated in groups.
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Household activity: STEM compass
The STEM compass mainly serves as a guideline and inspiration to shape activities and lessons around STEM.
This STEM project is about household activities. On the basis of the preparation of egg salad with the help of a photo step-by-step plan, the …
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Again: Cookbook, training and educational material
Vegetarian food is on the rise. Healthy and sustainable food is becoming increasingly important and more and more consumers are opting for vegetarian or plant-based products. Not only in the supermarket, but also more often in restaurants.
BOS+ and …
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What do we have against vegetables?
Assignment on Episode 5 of Season 4 of About Food . The students watch the episode and answer questions about (bitter) vegetables, sugars, eat the rainbow, vegetable wraps ...
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Organic farming and nutrition: Teaching package
This teaching package about organic farming and nutrition consists of two modules.
Introductory module
The curriculum starts with an introductory module on the general principles of organic food. The students become acquainted with the possible motives …
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La gourmandise: Project bundle
Bundle of projects that students can work with independently on the theme of gourmandises françaises.
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Nutrition from baby to toddler: Lookup - LEF! 4
On the basis of a brochure from Kind en Gezin, the students look for skills and nutrition that are specific to a certain period from baby to toddler.
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