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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Bouillabaisse: Photo step-by-step plan
Recipe with a clear list of materials and ingredients to make bouillabaisse. Photos have also been added to the method to visualize the preparation.
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Heating and cooling process: Handouts
This course focuses on understanding and designing heating and cooling processes. In addition to theoretical aspects, the course also covers good and bad implementation practices.
The design of this course provides you with renewed insights into …
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Au restaurant: Listening skills
This test is the final part of the preparation for French weeks, where students from the restaurant - kitchen direction are prepared for a room service in French.
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Calculating food costs: Work bundle
Course on calculating food costs and VAT.
This was used as preparation for their final project.
After this task, the students understood that VAT and food costs are important.
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Heat pumps: Reading assignment
Reading exercise about heat pumps using brochures.
The students use the text to look for answers themselves. They use the information to draw up a step-by-step plan for the operation of the heat pump.
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Fire safety: Assignment bundle
Individual assignment bundle on fire safety: assignments on fire prevention and control, safety and first aid for burns.
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Website Sustainable cooling
Summer comfort in buildings is becoming increasingly important and becoming more and more of a challenge. In order to keep our homes pleasant in a sustainable manner in the summer, current and future changes and evolutions must be anticipated. …
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Basic safety training, tailored to the construction sector (Portuguese)
Portuguese - Version December 2022 - The sectoral training modules developed by Constructiv. The general module (6h) can be combined with one of the supplements adapted to the professions (2h): structural works - finishing work - roofwork - …
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The incubation chamber: STEM project
In this STEM project, your students are challenged to investigate what happens when food goes bad and what factors influence that process. They design and build an incubation chamber where they control the temperature, heat and insulation
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Dual learning mentor courses: Overview
To guide a dual student, a mentor must be appointed at the work placement. That mentor must follow mentor training within a set period. This overview gives you some more information about the mentor training courses.
This document was developed within …
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Learning workplace: Learning routes
Want to know at a glance what the difference is between an internship, an SAO and an OAO? This is possible through our learning routes!
This instrument has been developed for use in discussions with potential apprenticeships, but is also very …
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