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Again: Cookbook, training and educational material
Vegetarian food is on the rise. Healthy and sustainable food is becoming increasingly important and more and more consumers are opting for vegetarian or plant-based products. Not only in the supermarket, but also more often in restaurants.
BOS+ and …
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Organic farming and nutrition: Teaching package
This teaching package about organic farming and nutrition consists of two modules.
Introductory module
The curriculum starts with an introductory module on the general principles of organic food. The students become acquainted with the possible motives …
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A healthy lifestyle: Fiches
These materials clarify what a healthy lifestyle entails. A healthy lifestyle is more than healthy eating and exercise. It's about finding a balance between different aspects of your life. A healthy lifestyle strengthens everyone and contributes …
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Starting with innovation in technical and vocational education: Inspiration guide
Do you work in a technical or vocational school and do you have an interesting innovative idea to improve the world of education and the labor market for yourself and your students?
Would you like to pour this into a project but don't know where to …
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The water footprint: Inspiration collection
The inspiration collection The Water Footprint offers a possible way to bring the challenges surrounding water resources worldwide into the classroom. Step by step, your students will discover that we use much more water than the water from the …
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Vegetarian and vegan food: Lesson bundle
Educational bundle with presentation on vegetarian and vegan food:
- what is vegetarian (veggie) and vegan;
- benefits of plant-based nutrition: environment, health & animal welfare;
- quiz;
- what is sustainable food;
- ten tips for eating veggie.
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Supervising an internship of a student with dyscalculia
This document focuses on the influence of dyscalculia when performing an internship. The document provides guidance for identifying the specific needs of a student with dyscalculia when performing an internship. You will also receive an overview …
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Hand Hygiene: Posters
Good hand hygiene in the healthcare sector is essential. Hands are the main transmission route for micro-organisms.
Hand hygiene is the most effective measure to prevent healthcare associated infections and the spread of …
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Create weekly menu: Seasonal calendar and decision tree
The third principle of the food triangle is: Avoid food loss and moderate your consumption.
With a weekly menu (and shopping list) you can plan healthy eating, avoid food loss and overconsumption.
This weekly menu even includes a seasonal calendar so …
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Healthy shopping list
The third principle of the food triangle is: Avoid food loss and moderate your consumption.
With a shopping list (and weekly menu) you can plan healthy eating, avoid food loss and overconsumption. Because that way you don't buy more food than you …
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Ultra-processed foods and food processing: Infographic
Empty calories are foods that provide energy (calories), but little or no useful nutrients (mainly sugar and/or fat). They do fill, but do not feed. In other words: they have no added value for our body.
That is why empty calories such as soft …
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Environmental impact of plant and animal food: Infographic
One of the principles of the food triangle is: Eat relatively more vegetable than animal food. This is not only good for your own health, but also for the environment.
This graph shows the average environmental impact of different food groups, based …
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