-
The incubation chamber: STEM project
In this STEM project, your students are challenged to investigate what happens when food goes bad and what factors influence that process. They design and build an incubation chamber where they control the temperature, heat and insulation
to …Translated by
Downloadable resource -
Again: Cookbook, training and educational material
Vegetarian food is on the rise. Healthy and sustainable food is becoming increasingly important and more and more consumers are opting for vegetarian or plant-based products. Not only in the supermarket, but also more often in restaurants.
BOS+ and …
Translated by
Downloadable resource -
Nognito: Talking about alcohol
Talking about alcohol in class? Nognito helps teachers on their way.
Nognito is a collection of six interactive and playful conversation methods about alcohol. These conversations make the subject of alcohol a topic for discussion in the classroom …
Translated by
Downloadable resource -
VRiol: Manual
This manual is a guide to the use of VRiool, a virtual reality serious game about the construction of domestic sewers.
Translated by
Downloadable resource -
Repair café: Repairman for the class
Tips for visiting a Repair Café or a professional repairer in the area with your class. Or to possibly invite a repairer to class.
During such a visit or class discussion, students discover what volunteer or professional repairers do, but also …
Translated by
Downloadable resource -
Lesson articles: Schedule
A scheme of les articles indéfinis, définis et partitifs and which negation they receive.
Translated by
Downloadable resource (9) -
Create weekly menu: Seasonal calendar and decision tree
The third principle of the food triangle is: Avoid food loss and moderate your consumption.
With a weekly menu (and shopping list) you can plan healthy eating, avoid food loss and overconsumption.
This weekly menu even includes a seasonal calendar so …
Translated by
Downloadable resource (7) -
Healthy shopping list
The third principle of the food triangle is: Avoid food loss and moderate your consumption.
With a shopping list (and weekly menu) you can plan healthy eating, avoid food loss and overconsumption. Because that way you don't buy more food than you …
Translated by
Downloadable resource (6) -
Health apps: Lesson package
What place do we give health apps in our lives? Bring the discussion to your classroom! With attention to ethical questions about privacy, responsibility, accessibility ...
Your benefits
- Ten ready-made exercises: choose and combine.
- Varied Teaching …
Translated by
Downloadable resource (5) -
Water footprint of food: Pupil bundle
Did you know that food in Belgium makes up a big chunk of our water footprint: almost 50% of our total water use goes to food. What is the relationship between food and water? And how can we use water through our diet more sustainably? This theme …
Translated by
Downloadable resource (6) -
Learning to recognize and reflect work attitudes - Atelier Attitudes
Young people are not always aware of the attitude they adopt. They recognize this in others and often have their opinion about whether or not a certain (work) attitude is appropriate.
With the Atelier Attitudes , Volta wants to provide you with a …Translated by
Downloadable resource (12) -
Healthy and sustainable food: File
Healthy and sustainable food, what does that mean exactly?
This file contains a complete analysis of the theme. You will become acquainted with it on a pedagogical level, but you will also discover concrete actions that you can take with your students …
Translated by
Downloadable resource (8)