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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Price elasticity: Presentation - Lift 5
This presentation can be used to support the learning material about elasticity.
First, the learning material about supply and demand is repeated, and then the concepts of price elasticity, income elasticity and cross-elasticity are defined and …Translated by
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Criticism and counter-reaction to the IMF and the World Bank: Reading assignment
A reading assignment with text processing questions (reading comprehension in response to Flanders reading on April 23, 2024) about the criticism of and counter-reaction against the IMF and the World Bank.
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How to pay safely: Escape room
Bundle for the students at the escape room about Buying and paying on the financial literacy website
- track progress;
- keep track of calculations, notes and solutions.
This bundle contains an evaluation via rubrics within the goals of the GO!.
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Ice cream challenge: Product development project
An addition to the Ice cream challenge: Developing a product from Melanie Tamsin
With this series of lessons of three lessons, students work in a group to devise and make an ice cream. They come up with a logo, packaging and a name. The ice cream is …
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Other People's Business: Worksheet upon delivery of MAU cat café
Marketing questions about the episode about cat café MAU of Andermans Zaken . The four P's of the marketing mix:
- product,
- place,
- price,
- promotion,
are discussed, as well as the business form and the target group.
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Organize a party: Independent work
The students create a script to organize a party (with a theme that fits within the period in which the assignment is given) for ten people. The dishes, groceries, budget, invitation, decoration and interior care are discussed.
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Meal care and fall prevention: Assignment series
The students put the theory around nutrition and fall prevention into practice during meal care. They are given time to complete their preparations. Meal care is then for another time.
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Cooking from stock: Case
Cooking from stock based on a case study. The students prepare the cooking assignment and afterwards reflect on their own skills and the result.
They take into account the wishes, needs, timing and challenges of the care recipient.
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Nutritional Triangle: Course
It is a bit of a course and theory about the nutritional triangle and healthy eating. This section highlights the blue zone (water) and the dark green zone (fruit, vegetables and what you should eat more of).
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HACCP: Exercises
Exercises on placing the HACCP steps in the correct order.
Students complete this task after receiving the lesson. They can use their manual if necessary.
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Mystery of Finance: Preparation and Post-Processing
Discover the Mystery of Finance! An interactive exhibition that takes students on a journey through the financial world. This exhibition offers seven modules in which students explore different financial situations in groups of three or four. From …
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