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Fungi: Course
This course on fungi introduces your students to the applications, life cycle and structure of fungi. In addition to a theoretical explanation, this learning resource also includes two student experiments, in which your students make spore prints …
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European nature conservation toolkit
The toolkit is ideal for project work, as it combines objectives from different subjects: biology, geography,
environmental science, social studies, political science, artistic education, languages or citizenship education.The toolkit is built around …
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Organic matter for the soil: Infographic
This infographic shows the positive influence of organic material on the physical, chemical and biological properties of the soil. This organic matter is what is left behind when fresh organic matter, such as crop residues, animal manure and …
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The 10 commandments of grass-clover cultivation
In the context of a number of exchange moments regarding the cultivation of grass clover, we formulated 3 assets of this cultivation. Nitrogen fixation of the clover can reduce fertilizer use and increase the share of native protein in the ration. …
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Working together in Congo: Teaching materials
Start from the student's own experience and sense of value, and then make the bridge to the themes that Broederlijk Delen works on. This year, collaboration is central, with examples from Congo. Christine, Leonie, Don Béni ... explain how …
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Holding Up The Sky: Teaching Guide
Educational lesson package based on the documentary Holding Up The Sky, directed by Pieter Van Eecke.
Holding Up The Sky takes you in the wake of Davi Kopenawa, the famous spokesperson for the Yanomami struggle from Brazil. This shaman wants to travel …
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Food forest: Film review
OVUR assignment for the film Food Forest (Louis De Jaeger). The students first look for more information about the documentary maker. Then they watch the movie. Finally, they reflect on what they saw.
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Livestock breeding in evolution: Face to face, lesson 7
The students realize that attention to animal welfare is not only for the farmer, but that consumers and supermarkets also play a role in this. They discover that people with a different profile make different choices when it comes to eating meat …
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The Welfare of Farm Chickens: Face to Face, Lesson 7
The students realize that attention to animal welfare is not only something for the farmer, but that supermarkets also play a role in this. They repeat what animal ethics is (ruler, keeper, friend, equal) and make the link with eating meat or …
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This is livestock farming: Face to face, lesson 6
The students watch a video about a poultry farm and build their path from hatching egg to meal for meat and laying hens. They reiterate the five freedoms of animal welfare and recognize that animal welfare is just one of the farmer's many concerns.
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Farm chickens in pictures: Face to face, lesson 6
The students watch a film about a poultry farm and build the path from hatching egg to meal for broiler and laying hens. They reiterate the five freedoms of animal welfare and they recognize that animal welfare is just one of the farmer's many …
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Palestinian farming village of Wadi Fukin: Sustainable development
On the basis of a film about agriculture in the Palestinian village of Wadi Fukin (pronounced Wadi Foekien), the students are introduced to short-chain agriculture. In addition, they explore the United Nations 2030 Agenda on Sustainable …
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