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Food: Recipes & evaluation sheets
Eight recipes to cook with students:
- Appelstrdel;
- Chocolate oatmeal cake with pear and banana;
- Vanilla Bavarian cream with fruit coulis;
- Vegetable quiche;
- Stuffed peppers with rice;
- Zucchini soup with leeks;
- Ham and cheese croquettes; …
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Leek Soup: Recipe
This bundle contains:
- ingredients and recipe for making leek soup;
- writing the ingredients and kitchen tools at the pictures;
- determine order of the recipe.
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Kitchen equipment: Game
The aim of this game is the different materials of the kitchen to learn and just to be nominated.
How do you operate?
Preparation:
- Print the two documents.
- Cut out the squares.
- Glue each square with a fruit and a square with dishes together. …
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Nutrition: Conduct during cooking
You can find this contribution:
- How to behave during a cooking class?
- What rules and regulations must take into account the students?
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The snack
This document focuses on the characteristics of the snack. Items covered include:
- self-reflection about your dietary habits;
- fats and sugars;
- measuring and weighing ingredients;
- nutritional triangle.
Please note: the nutritional triangle in this …
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Anniversary of two care recipients: Organization
A lesson plan to teach students how to independently organize a party, this cost-conscious purchases, learn to find the necessary information and keep purchases correctly.
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Economic Activity: Bundle
This collection has more than thirty pages and includes two major parts: youth and budget family budget. The material is interspersed with many tasks, such as: a survey, questions and assignments on given positions.
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Healthy food
Student bundle, teacher bundle and script on the theme 'healthy food'.
The following topics are discussed:
- overweight;
- diets;
- eating disorders;
- famine;
- mental health center;
- balanced diet;
- budget management.
Please note: the nutritional …
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Obesity: Student bundle
This bundle deals with the characteristics of obesity. Among other things, it zooms in on:
- the definition of obesity;
- calculation of your BMI;
- causes and consequences of obesity;
- prevention and healthy food.
A correction key and a presentation …
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Food infection and food poisoning: Features
On the basis of questions and answers, students learn using this document more about the importance of food hygiene.
A correction key is also available.
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Kitchens: preparation
This presentation with images of preparation is to recognize and name visual support during lessons LWS is ASV in the training kitchens in Bu.SOTranslated by
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ergonomic work
Lesson plan to devote sufficient attention to ergonomic working in the kitchen. The aim is among other pupils:
- to clarify the concept of ergonomics with examples;
- the principles of ergonomic handle can articulate in concrete situations;
- in …
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