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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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To Do in Center Pompidou: Quick Guide
Are you visiting the Center Pompidou with your students? Then you can give them this clear guide with which they can discover the museum independently. The guide contains many QR codes and tips.
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Nutritional Triangle: Course
It is a bit of a course and theory about the nutritional triangle and healthy eating. This section highlights the blue zone (water) and the dark green zone (fruit, vegetables and what you should eat more of).
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City walk Antwerp: Escape tour
Elaborate escape tour to discover Antwerp with your students or to explore even further.
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Ice cream challenge: Product development project
An addition to the Ice cream challenge: Developing a product from Melanie Tamsin
With this series of lessons of three lessons, students work in a group to devise and make an ice cream. They come up with a logo, packaging and a name. The ice cream is …
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Organize a party: Independent work
The students create a script to organize a party (with a theme that fits within the period in which the assignment is given) for ten people. The dishes, groceries, budget, invitation, decoration and interior care are discussed.
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Meal care and fall prevention: Assignment series
The students put the theory around nutrition and fall prevention into practice during meal care. They are given time to complete their preparations. Meal care is then for another time.
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Cooking from stock: Case
Cooking from stock based on a case study. The students prepare the cooking assignment and afterwards reflect on their own skills and the result.
They take into account the wishes, needs, timing and challenges of the care recipient.
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The water footprint: Inspiration collection
The inspiration collection The Water Footprint offers a possible way to bring the challenges surrounding water resources worldwide into the classroom. Step by step, your students will discover that we use much more water than the water from the …
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Planning a holiday: IT assignment
Objective of the assignment: Students develop budget management, planning and creativity skills as they plan their ideal vacation. They adopt an investigative attitude and develop ICT skills.
They make the assignment based on different criteria.
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HACCP: Exercises
Exercises on placing the HACCP steps in the correct order.
Students complete this task after receiving the lesson. They can use their manual if necessary.
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Take a closer look at your region: Inspiration booklet
With this inspiration booklet you put yourself in the shoes of a researcher to discover your own region. With various questions, tips and assignments, De Helix invites you to look at the environment with an open and different view.
The booklet …
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