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Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Bouillabaisse: Photo step-by-step plan
Recipe with a clear list of materials and ingredients to make bouillabaisse. Photos have also been added to the method to visualize the preparation.
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Making flower bombs: Step-by-step plan
In this contribution you can read how to make a flower bomb or seed bomb step by step.
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Olympic Games: Clay Cards
With these assignment cards, preschoolers can get started with modeling clay within the theme of the Olympic Games.
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Writing patterns in circus theme
Practice different writing patterns with these two sheets of tracing exercises in the circus theme.
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Coloring pages by number or letter
In this contribution you will find more than fifty coloring pages where your preschoolers can practice the visual discrimination of numbers or letters.
The collection consists of different themes:
- halloween,
- Christmas,
- Valentine,
- Easter, …
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Sprankel Online: Collection of customizable Canva templates
On this Canva Creator profile you will find more than 800 Canva templates for your toddlers or preschoolers. Fully customizable to the needs of your class.
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Colorful Easter bunny: step-by-step plan
A step-by-step plan in words and images for a craft activity with paper.
The students make a colorful Easter bunny and experiment with crepe paper and water.Translated by
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Matching small and large letters: Easter theme
Match uppercase and lowercase letters using a search game with colorful Easter eggs.
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Building good sentences: Who does what?
Encourage your preschoolers to make good sentences. These pictures and the template support them in this.
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Au restaurant: Listening skills
This test is the final part of the preparation for French weeks, where students from the restaurant - kitchen direction are prepared for a room service in French.
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Calculating food costs: Work bundle
Course on calculating food costs and VAT.
This was used as preparation for their final project.
After this task, the students understood that VAT and food costs are important.
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