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Kitchen Theory: Overview
Here you can find the kitchen theory course.
It is free to use, but not yet brought together in a nice layout. You may use parts of it to process in your own teaching material.
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Knowledge of the hospitality industry: Overview
The commodity knowledge course, which has not yet been put into a nice layout.
This can be shared or parts of it can be processed in other courses.
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Wereldorintatie second year: Curriculum OVSG
Document which all curriculum objectives wereldorintatie (OVSG) for the second year centralized. You can use this document to lists to which goals you are working in class wereldorintatie.
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