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Ice cream challenge: Product development project
An addition to the Ice cream challenge: Developing a product from Melanie Tamsin
With this series of lessons of three lessons, students work in a group to devise and make an ice cream. They come up with a logo, packaging and a name. The ice cream is …
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Questions with formulas: Step-by-step plan
This document provides the step-by-step plan for solving questions with formulas.
This step-by-step plan has been elaborated point by point, with information about what they should write down exactly where:
- requested
- given
- formula
- calculation
- answer
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Turning cards: Templates
With these fillable PDFs you can make your own turntables. There are pivot cards for sentences, words and dialogues.
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Expiration date: Worksheet
Document to practice reading the expiration date.
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Wrapping presents: Step-by-step plan
A photo step-by-step plan for packing a rectangular package. The technique itself is very easy to learn.
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Fair trade: Inspiration list
Do you want to work on fair trade in your class, but you are not sure where to start? The Province of East Flanders made an inspiration list with physical teaching material, online teaching material, visual material and various workshops.
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Classroom Instructions: Visual Support
A set of homemade very simple drawings for some class instructions such as 'Read', 'Listen', 'Sit down', 'Open your book' etc.
Initially focused on the Arabic lesson, some drawings contain Arabic text, but there are …
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Marbled cake: Recipe and preparation
You can prepare a delicious cake in fifteen steps.
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The water footprint of food: Theme bundle teacher version
Did you know that food in Belgium takes up a big bite of our water footprint: almost 50% of our total water consumption goes to food. What is the relationship between food and water? And how can we use water more sustainably through our food? This …
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Healthy and sustainable food: File
Healthy and sustainable food, what does that mean exactly?
This file contains a complete analysis of the theme. You will become acquainted with it on a pedagogical level, but you will also discover concrete actions that you can take with your students …
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Drinks and snacks: Lesson module
This teaching module teaches students how to deal with information on the food label and helps them make the right choices. You make your students aware that not all drinks and snacks fit in a balanced and healthy diet.
With the teaching module you …
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Sugar: Inspiration bundle
What does sugar do to our body? Which foods are most likely to be found in? Is there only one type of sugar or are there more? The collection of inspiration Sugar offers an unvarnished answer to these and other questions. This makes the what, how …
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